Four Seasons

Decent Korean restaurant in ctown. I often go there. However, they only accept 2 cards to pay. Not convenient for group dinner.

Very very pricey for non-authentic Korean food. One of my side dishes was just plain broccoli. No Daikon, no seaweed, just broccoli. Had the pork bone soup, which was very good but underseasoned and too expensive for the cheapest cut of pork meat. I'm completely grateful for the staffing at the restaurant, but it kind of takes away from the Korean experience when you hear waiters speaking Spanish at the front counter. Good venue, clean restaurant, but overpriced. For the price I would expect more, authentic Korean side dishes, more kimchi, and slightly larger portions.

Food: Really good kimchi jiggae, bold authentic flavors instead of the watered down soups up the street. Unfortunately, though there was a fair amount of pork, the portion was rather small. On the other hand wife liked her box and came away full.Service: Wait staff was pretty inattentive both times I went. Food comes out incredibly fast, but then the waiter will ghost you until they drop off your check.Value: A mix. I suggest coming during a weekday lunch, rather than dinner or on the weekend, as the portions are the same but dinner/weekend is around 20% more expensive.